António Salvador Ferreira Henriques Barreto


AuthID: R-000-2F6

Confirmed Publications: 14



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TITLE: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS: Fraqueza, MJ ; Alfaia, CM ; Barreto, AS ;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
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TITLE: Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin  Full Text
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Bacteriocinogenic activity of Enterococcus faecalis strains from chourico, traditional sausage produced in Southern Portugal
AUTHORS: Laukova, A; Fraqueza, MJ ; Strompfova, V; Simonova, MP; Elias, M ; Barreto, A ;
PUBLISHED: 2011, SOURCE: AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Gas mixtures approach to improve turkey meat shelf life under modified atmosphere packaging: The effect of carbon monoxide
AUTHORS: Fraqueza, MJ ; Barreto, AS ;
PUBLISHED: 2011, SOURCE: POULTRY SCIENCE, VOLUME: 90, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat  Full Text
AUTHORS: Quaresma, MAG; Susana P Alves ; Trigo Rodrigues, I; Pereira Silva, R; Santos, N; Lemos, JPC ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2011, SOURCE: MEAT SCIENCE, VOLUME: 89, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: HACCP: Hazard Analysis Critical Control Point
AUTHORS: Toldra, T; Fraqueza, MJ ; Barreto, AS ;
PUBLISHED: 2010, SOURCE: Handbook of Meat Processing
INDEXED IN: Scopus
IN MY: ORCID
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TITLE: The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture
AUTHORS: Fraqueza, MJ ; Barreto, AS ;
PUBLISHED: 2009, SOURCE: POULTRY SCIENCE, VOLUME: 88, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 1 of 2. Total results: 14.

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