Publications

AuthID
P-00A-AFB

Author(s)

Flynn, K

Ruiz Bejarano, B

Lakner, Z

Document Type

Review

Year published

2015

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 240, Issue: 5, Pages: 871-884 (14)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-014-2400-z

SCOPUS: 2-s2.0-84939997983

Wos: WOS:000351698700001

Source Identifiers

ISSN: 1438-2377

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