Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Recovery of Aroma Compounds from a Wine-Must Fermentation by Organophilic Pervaporation
AuthID
P-001-539
5
Author(s)
Schafer, T
·
Bengtson, G
·
Pingel, H
·
Boddeker, KW
·
Crespo, JPSG
Document Type
Article
Year published
1999
Published
in
BIOTECHNOLOGY AND BIOENGINEERING,
ISSN: 0006-3592
Volume: 62, Issue: 4, Pages: 412-421 (10)
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1002/(sici)1097-0290(19990220)62:4<412::aid-bit4>3.0.co;2-r
Scopus
: 2-s2.0-0040915910
Wos
: WOS:000078113700004
Source Identifiers
ISSN
: 0006-3592
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service