Optimal Experimental Design for Estimating the Kinetic Parameters of Processes Described by the Weibull Probability Distribution Function

AuthID
 P-001-7CA
3
Author(s)
Oliveira, FAR
·
Document Type
Article
Year published
1998
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 37, Issue: 2, Pages: 175-191 (17)
Indexing
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Scopus®
Crossref®176
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Publication Identifiers
SCOPUS: 2-s2.0-0032132254
Wos: WOS:000076102300005
Source Identifiers
ISSN: 0260-8774
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