Experimental Analysis of the Drying Kinetics of a Food Product

AuthID
 P-001-8YW
3
Author(s)
Document Type
Article
Year published
1998
Published
in DRYING TECHNOLOGY, ISSN: 0737-3937
Volume: 16, Issue: 8, Pages: 1687-1702 (16)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0032167225
Wos: WOS:000075731500009
Source Identifiers
ISSN: 0737-3937
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service