Publications

AuthID
P-001-9WT

Author(s)

Gaspar, C

Document Type

Article

Year published

1998

Published

in ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, ISSN: 1431-4630

Volume: 206, Issue: 3, Pages: 169-174 (6)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1007/s002170050236

Scopus: 2-s2.0-54749113664

Wos: WOS:000073184200005

Source Identifiers

ISSN: 1431-4630

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