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Characterization of Yeasts Associated with Portuguese Pork-Based Products
AuthID
P-001-B1W
3
Author(s)
SaldanhaDaGama, A
·
MalfeitoFerreira, M
·
Loureiro, V
Document Type
Article
Year published
1997
Published
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
ISSN: 0168-1605
Volume: 37, Issue: 2-3, Pages: 201-207 (7)
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®
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Publication Identifiers
DOI
:
10.1016/s0168-1605(97)00078-0
Pubmed
: 9310855
Scopus
: 2-s2.0-0030774590
Wos
: WOS:A1997XW57000012
Source Identifiers
ISSN
: 0168-1605
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