Lipid Oxidation Indices to Evaluate Sardine Freshness

AuthID
P-001-CRQ
5
Author(s)
Undeland, I
·
Batista, I
·
7
Editor(s)
Olafsdottir, G; Luten, J; Dalgaard, P; Careche, M; VerrezBagnis, V; Martinsdottir, E; Heia, K
Document Type
Proceedings Paper
Year published
1997
Published
in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
Pages: 263-265 (3)
Conference
Final Meeting of the Concerted Action on Evaluation of Fish Freshness Air3Ct94 2283, Date: NOV 12-14, 1997, Location: NANTES, FRANCE, Sponsors: Int Inst Refrigerat, European Commiss DGXIV Fisheries, FAIR Programme
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Publication Identifiers
Wos: WOS:000079966800027
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