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The Texture of Low Calorie Grape Juice Jelly
AuthID
P-001-D1T
3
Author(s)
Sousa, IMN
·
Matias, EC
·
Laureano, O
Document Type
Article
Year published
1997
Published
in
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY,
ISSN: 1431-4630
Volume: 205, Issue: 2, Pages: 140-142 (3)
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Publication Identifiers
DOI
:
10.1007/s002170050141
Scopus
: 2-s2.0-53249095668
Wos
: WOS:A1997XQ41400012
Source Identifiers
ISSN
: 1431-4630
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