Acid Hydrolysis and Fermentation of Brewer's Spent Grain to Produce Xylitol

AuthID
 P-00F-YC6
2
Author(s)
Roberto, IC
Document Type
Article
Year published
2005
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 85, Issue: 14, Pages: 2453-2460 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-23244463610
Wos: WOS:000232665800019
Source Identifiers
ISSN: 0022-5142
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