Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Skill Development in Food Professionals: a European Study
AuthID
P-00G-11C
10
Author(s)
Mayor, L
·
Flynn, K
·
Dermesonluoglu, E
·
Pittia, P
·
Baderstedt, E
·
Ruiz Bejarano, B
·
Geicu, M
·
Quintas, MAC
·
Lakner, Z
·
Costa, R
Document Type
Article in Press
Year published
2014
Published
in
European Food Research and Technology,
ISSN: 1438-2377
Volume: 240, Issue: 5, Pages: 871-884 (14)
Indexing
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/s00217-014-2400-z
SCOPUS
: 2-s2.0-84916613217
Source Identifiers
ISSN
: 1438-2377
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service