Value Adding to Red Grape Pomace Exploiting Eco-Friendly Ft-Nir Spectroscopy Technique

AuthID
 P-00G-270
4
Author(s)
Machado, S
·
Document Type
Article
Year published
2015
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 8, Issue: 4, Pages: 865-874 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84925481942
Wos: WOS:000350509600014
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service