Proanthocyanidin Screening by Lc-Esi-Ms of Portuguese Red Wines Made with Teinturier Grapes

AuthID
 P-00G-5SS
4
Author(s)
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 190, Pages: 300-307 (8)
Indexing
Wos®
Scopus®
Crossref®36
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930225060
Wos: WOS:000361922800042
Source Identifiers
ISSN: 0308-8146
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