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Joana Filomena da Costa Azevedo

AuthID: R-001-N45

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Confirmed Publications: 18

1

TITLE: Identification and structural characterization of a novel -catechin-caffeic acid adduct present in wines Full Text
AUTHORS: Azevedo, Joana ; Oliveira, Joana ; Cruz, Luis; Mateus, Nuno; de Freitas, Victor ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 442

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2

TITLE: The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine
AUTHORS: Azevedo, Joana ; Pinto, Joana; Teixeira, N. ; Oliveira, Joana ; Cabral, Miguel; de Pinho, Paula Guedes ; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18

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3

TITLE: Copigmentation of anthocyanins with copigments possessing an acid-base equilibrium in moderately acidic solutions Full Text
AUTHORS: Oliveira, J ; Azevedo, J ; Seco, A; Mendoza, J; Basilio, N; de Freitas, V ; Pina, F;
PUBLISHED: 2021, SOURCE: DYES AND PIGMENTS, VOLUME: 193

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4

TITLE: On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations Full Text
AUTHORS: Oliveira, J ; Azevedo, J ; Teixeira, N. ; Araujo, P; de Freitas, V ; Basilio, N; Pina, F;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 4

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5

TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo ; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 192

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6

TITLE: Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes Full Text
AUTHORS: Teixeira, N. ; Joana Azevedo ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190

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7

TITLE: Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches Full Text
AUTHORS: Joana Azevedo ; Joana Oliveira ; Luis Cruz ; Teixeira, N. ; Natercia F Bras ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29

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8

TITLE: Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance Full Text
AUTHORS: Azevedo, J ; Fernandes, I ; Lopes, P; Roseira, I; Cabral, M; Mateus, N ; Freitas, V ;
PUBLISHED: 2014, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 239, ISSUE: 6

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9

TITLE: Effect of cyclodextrins on the thermodynamic and kinetic properties of cyanidin-3-O-glucoside Full Text
AUTHORS: Ana Fernandes; Andre Sousa; Joana Azevedo ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 2

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10

TITLE: Chemical Behavior of Methylpyranomalvidin-3-O-glucoside in Aqueous Solution Studied by NMR and UV-Visible Spectroscopy
AUTHORS: Joana Oliveira ; Vesselin Petrov; Jorge J Parola ; Fernando Pina ; Joana Azevedo ; Teixeira, N. ; Natercia F Bras ; Pedro A Fernandes ; Nuno Mateus ; Maria Joao Ramos ; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 115, ISSUE: 6

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