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Predicting Pork Quality Using Vis/Nir Spectroscopy
AuthID
P-00G-5SV
5
Author(s)
Balage, JM
·
da Luz e Silva, SDE
·
Gomide, CA
·
Bonin, MD
·
Figueira, AC
Document Type
Article
Year published
2015
Published
in
MEAT SCIENCE,
ISSN: 0309-1740
Volume: 108, Pages: 37-43 (7)
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Metadata
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Publication Identifiers
DOI
:
10.1016/j.meatsci.2015.04.018
SCOPUS
: 2-s2.0-84930225037
Wos
: WOS:000359168300007
Source Identifiers
ISSN
: 0309-1740
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