Long-Chain Fatty-Acid Composition As A Criterion For Yeast Distinction In The Brewing Industry

AuthID
 P-001-KW1
4
Author(s)
DASILVA, MM
·
LOUREIRO, V
·
STAUBYN, A
Document Type
Article
Year published
1994
Published
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 100, Issue: 1, Pages: 17-22 (6)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1994MN27200004
Source Identifiers
ISSN: 0046-9750
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