Impact of Freezing on Flavonoids/Radical-Scavenging Activity of Two Onion Varieties

AuthID
 P-00G-EMQ
6
Author(s)
Pinho, C
·
Document Type
Article
Year published
2015
Published
in CZECH JOURNAL OF FOOD SCIENCES, ISSN: 1212-1800
Volume: 33, Issue: 4, Pages: 340-345 (6)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84937842530
Wos: WOS:000359009500008
Source Identifiers
ISSN: 1212-1800
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service