Raspberry Fresh Fruit Quality as Affected by Pectin- and Alginate-Based Edible Coatings Enriched with Essential Oils

AuthID
 P-00G-FR2
5
Author(s)
Document Type
Article
Year published
2015
Published
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 194, Pages: 138-146 (9)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84939613915
Wos: WOS:000364251300017
Source Identifiers
ISSN: 0304-4238
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