Influence of Wine Region Provenance on Phenolic Composition, Antioxidant Capacity and Radical Scavenger Activity of Traditional Portuguese Red Grape Varieties

AuthID
 P-00G-HYT
5
Author(s)
Costa, E
·
Cosme, F
·
Rivero Perez, MD
·
Jordao, AM
·
Document Type
Article
Year published
2015
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 241, Issue: 1, Pages: 61-73
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930871671
Source Identifiers
ISSN: 1438-2377
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