Exploiting Near Infrared Spectroscopy as an Analytical Tool for On-Line Monitoring of Acidity During Coffee Roasting

AuthID
 P-00G-JFV
4
Author(s)
Lopo, M
·
Document Type
Article
Year published
2016
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 60, Pages: 408-415 (8)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84940055447
Wos: WOS:000364882900054
Source Identifiers
ISSN: 0956-7135
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