Publications

AuthID
P-00G-NPR

Author(s)

Fundo, JF

Amaro, AL

Carvalho, A

Quintas, MAC

Document Type

Article

Year published

2015

Published

in Journal of Food Engineering, ISSN: 0260-8774

Volume: 167, Pages: 71-76

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2015.03.028

Handle: https://hdl.handle.net/10400.14/19927

SCOPUS: 2-s2.0-84942196699

Source Identifiers

ISSN: 0260-8774

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