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Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment
AuthID
P-00G-PZC
6
Author(s)
Páscoa, RNMJ
·
Sarraguça, MC
·
Magalhães, LM
·
Santos, JR
·
Rangel, AOSS
·
Lopes, JA
Document Type
Book Chapter
Year published
2014
Published
in
Coffee in Health and Disease Prevention
Pages: 933-942
Indexing
Scopus
®
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®
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Publication Identifiers
DOI
:
10.1016/b978-0-12-409517-5.00103-0
Handle
:
https://hdl.handle.net/10400.14/16562
SCOPUS
: 2-s2.0-84943242391
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