Effect of Hydrocolloids on Low-Fat Chocolate Fillings

AuthID
 P-00G-QT4
3
Author(s)
Dias, J
·
Document Type
Article
Year published
2015
Published
in Journal of Food Science and Technology, ISSN: 0022-1155
Volume: 52, Issue: 11, Pages: 7209-7217
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84944515590
Source Identifiers
ISSN: 0022-1155
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service