Sensory Intensity Assessment of Olive Oils Using an Electronic Tongue

AuthID
 P-00G-VVC
5
Author(s)
Rodrigues, N
·
Document Type
Article
Year published
2016
Published
in TALANTA, ISSN: 0039-9140
Volume: 146, Pages: 585-593 (9)
Indexing
Wos®
Scopus®
Crossref®53
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84958927851
Wos: WOS:000363815600082
Source Identifiers
ISSN: 0039-9140
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service