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Application of Xylitol in Food Formulations and Benefits for Health
AuthID
P-00H-19K
1
Author(s)
Mussatto S.I.
Document Type
Book Chapter
Year published
2012
Published
in
D-Xylitol: Fermentative Production, Application and Commercialization
Pages: 309-323 (14)
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Publication Identifiers
DOI
:
10.1007/978-3-642-31887-0_14
SCOPUS
: 2-s2.0-84901925558
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