Dsc as a Tool to Assess Physiological Evolution of Apples Preserved by Edibles Coatings

AuthID
P-00H-A0C
3
Author(s)
Document Type
Article
Year published
2007
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 102, Issue: 2, Pages: 475-480
Indexing
Publication Identifiers
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.