Infusion and Decoction of Wild German Chamomile: Bioactivity and Characterization of Organic Acids and Phenolic Compounds

AuthID
 P-00H-A1V
8
Author(s)
Guimarães, R
·
Dueñas, M
·
Santos-Buelga, C
·
Document Type
Article
Year published
2013
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 136, Issue: 2, Pages: 947-954
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ISSN: 0308-8146
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