Olive Oil Flavoured by the Essential Oils of Mentha × Piperita and Thymus Mastichina L.

AuthID
 P-00H-A2Z
6
Author(s)
Beirão-da-Costa, S
·
Neves, C
·
Salgueiro, L
·
Luı́sa Beirão-da-Costa, M
Document Type
Article
Year published
2004
Published
in Food Quality and Preference, ISSN: 0950-3293
Volume: 15, Issue: 5, Pages: 447-452
Indexing
Crossref®37
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Publication Identifiers
Source Identifiers
ISSN: 0950-3293
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