Characterisation of Yeast Flora Isolated from an Artisanal Portuguese Ewes’ Cheese

AuthID
 P-00H-FMN
5
Author(s)
Pereira-Dias, S
·
Potes, M
·
Marinho, A
·
Loureiro, V
Document Type
Article
Year published
2000
Published
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 60, Issue: 1, Pages: 55-63
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ISSN: 0168-1605
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