Detection and Quantification of Provitamin D 2 and Vitamin D 2 in Hop (Humulus Lupulus L.) by Liquid Chromatography–Diode Array Detection–Electrospray Ionization Tandem Mass Spectrometry

AuthID
 P-00H-HT0
4
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Document Type
Article
Year published
2007
Published
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 55, Issue: 20, Pages: 7995-8002
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ISSN: 0021-8561
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