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Daniel Oliveira Carvalho
AuthID:
R-001-K4T
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (22)
Review (3)
Unpublished (1)
Abstract (1)
Year Start - End:
2007
2008
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2014
2015
2016
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2019
2020
2021
2022
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2024
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2024
2023
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2018
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2016
2015
2014
2013
2012
2011
2010
2009
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2007
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 27
1
TITLE:
Impact of storage conditions on the oxidative stability of beer
Full Text
AUTHORS:
Ferreira, Ines M.
;
Carvalho, Daniel O.
;
Guido, Luis Ferreira
;
PUBLISHED:
2023
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
249,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
2
TITLE:
A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles
Full Text
AUTHORS:
Carvalho, DO
;
Guido, LF
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
372
INDEXED IN:
Scopus
WOS
CrossRef
:
14
3
TITLE:
BUILDING A VASCULARIZED SPHEROID PATCH FROM THE BOTTOM UP
AUTHORS:
Neves, Mariana I.;
Carvalho, Daniel T. O.
;
Feijao, Talia
; da Silva, Ricardo M. P.;
Barrias, Cristina C.
;
PUBLISHED:
2022
,
SOURCE:
TISSUE ENGINEERING PART A,
VOLUME:
28
INDEXED IN:
WOS
4
TITLE:
Co-constructing ecological societies: The diversity of knowledge for a common knowledge
AUTHORS:
Oliveira, Daniel
;
Mesquita, Monica
;
PUBLISHED:
2022
,
SOURCE:
REMEA-REVISTA ELETRONICA DO MESTRADO EM EDUCACAO AMBIENTAL,
VOLUME:
39,
ISSUE:
2
INDEXED IN:
WOS
5
TITLE:
Phenolic Extraction of Moringa oleifera Leaves in DES: Characterization of the Extracts and Their Application in Methylcellulose Films for Food Packaging
AUTHORS:
Braham, Fazia;
Luísa M.P.F: Amaral
;
Biernacki, Krzysztof
;
Carvalho, Daniel O.
;
Guido, Luis F.
;
Magalhaes, Julia M. C. S.
; Zaidi, Farid;
Souza, Hileia K. S.
;
Goncalves, Maria P.
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
8
Unpaywall
Handle
6
TITLE:
Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from acai (Euterpe oleracea) Dietary Powder Supplement
Full Text
AUTHORS:
Costa, R
; Azevedo, D;
Barata, P
;
Soares, R
;
Guido, LF
;
Carvalho, DO
;
PUBLISHED:
2021
,
SOURCE:
MOLECULES,
VOLUME:
26,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
11
7
TITLE:
Gas-Diffusion Microextraction (GDME) Combined with Derivatization for Assessing Beer Staling Aldehydes: Validation and Application
AUTHORS:
Ferreira, IM
;
Carvalho, DO
;
da Silva, MG
;
Guido, LF
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
8
INDEXED IN:
WOS
CrossRef
:
4
8
TITLE:
Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system
Full Text
AUTHORS:
Reichel, S;
Carvalho, DO
;
Santos, JR
; Bednar, P;
Rodrigues, JA
;
Guido, LF
;
PUBLISHED:
2021
,
SOURCE:
FOOD CONTROL,
VOLUME:
121
INDEXED IN:
Scopus
WOS
CrossRef
:
10
9
TITLE:
Online HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from Moringa oleifera leaves
Full Text
AUTHORS:
Braham, F;
Carvalho, DO
;
Marisa Almeida
; Zaidi, F;
Magalhaes, JMCS
;
Guido, LF
;
Goncalves, MP
;
PUBLISHED:
2020
,
SOURCE:
SOUTH AFRICAN JOURNAL OF BOTANY,
VOLUME:
129
INDEXED IN:
Scopus
WOS
CrossRef
:
24
10
TITLE:
Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application
AUTHORS:
Cristiana L Fernandes;
Daniel O Carvalho
;
Luis F Guido
;
PUBLISHED:
2019
,
SOURCE:
FOODS,
VOLUME:
8,
ISSUE:
12
INDEXED IN:
Scopus
WOS
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