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Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach
AuthID
P-00H-HV6
4
Author(s)
Callejón, RM
·
Morales, ML
·
Ferreira, ACS
·
Troncoso, AM
Document Type
Article
Year published
2008
Published
in
J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry,
ISSN: 0021-8561
Volume: 56, Issue: 17, Pages: 8086-8095
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DOI
:
10.1021/jf800903n
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ISSN
: 0021-8561
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