Effect of Principal Ingredients on Quality of Cookies with Dietary Fibre

AuthID
 P-00H-JNC
4
Author(s)
Piteria, MF
·
Document Type
Book Chapter
Year published
2004
Published
in Gums and Stabilisers for the Food Industry 12
Pages: 475-483
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service