Design of Whey Protein Nanostructures for Incorporation and Release of Nutraceutical Compounds in Food

AuthID
 P-00H-NFP
9
Author(s)
Martins, A
·
Rodrigues, R
·
Pastrana, L
·
Document Type
Review
Year published
2017
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 57, Issue: 7, Pages: 1377-1393 (17)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 26065435
SCOPUS: 2-s2.0-85013472953
Wos: WOS:000395244300007
Source Identifiers
ISSN: 1040-8398
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