Physicochemical Parameters, Phytochemical Composition and Antioxidant Activity of the Algarvian Avocado (Persea Americana Mill.)

AuthID
 P-00J-6F2
3
Author(s)
Moreira J.
·
Barreira S.V.P.
Document Type
Article
Year published
2013
Published
in Journal of Agricultural Science, ISSN: 00218596
Volume: 5, Issue: 12, Pages: 100-109 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84941745068
Source Identifiers
ISSN: 00218596
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