Dietary Fiber, Mineral Elements Profile and Macronutrients Composition in Different Edible Parts of Opuntia Microdasys (Lehm.) Pfeiff and Opuntia Macrorhiza (Engelm.)

AuthID
 P-00J-FJD
7
Author(s)
Chahdoura, H
·
Morales, P
·
Fernández Ruiz, V
·
Achour, L
Document Type
Article
Year published
2015
Published
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 64, Issue: 1, Pages: 446-451
Indexing
Scopus®
Crossref®
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Publication Identifiers
Scopus: 2-s2.0-84953884248
Source Identifiers
ISSN: 0023-6438
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