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Port Wine “Caviar”: Product Development, Sensorial Analysis, and Marketing Evaluation
AuthID
P-00J-MZQ
5
Author(s)
Guiné, RPF
·
Ferreira, P
·
Roque, AR
·
Pinto, H
·
Tomás, A
Document Type
Article
Year published
2014
Published
in
Journal of Culinary Science & Technology,
ISSN: 1542-8052
Volume: 12, Issue: 4, Pages: 294-305
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DOI
:
10.1080/15428052.2014.904831
Handle
:
https://hdl.handle.net/10400.19/2210
Source Identifiers
ISSN
: 1542-8052
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