Study of the Interactions Between Rosmarinic Acid and Bovine Milk Whey Protein Alpha-Lactalbumin, Beta-Lactoglobulin and Lactoferrin

AuthID
 P-00J-ZNB
5
Author(s)
Document Type
Article
Year published
2015
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 77, Pages: 450-459 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84949086813
Wos: WOS:000367410100019
Source Identifiers
ISSN: 0963-9969
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