Edible Coatings Enriched with Essential Oils for Extending the Shelf-Life of 'Bravo de Esmolfe' Fresh-Cut Apples

AuthID
 P-00J-ZVS
5
Author(s)
Document Type
Article
Year published
2016
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 51, Issue: 1, Pages: 87-95 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84955209649
Wos: WOS:000367667900012
Source Identifiers
ISSN: 0950-5423
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