Bioactive Compounds from Different Food Sources: Biosynthesis, Occurrence and Potential Health Benefits

AuthID
 P-00K-34B
5
Author(s)
Pereira, J
Document Type
Book Chapter
Year published
2014
Published
in Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects
Pages: 131-155
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84953320362
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