Flow-Based System for the Determination of Titratable Acidity in Wines

AuthID
 P-00K-3MD
3
Author(s)
Ramos, ATC
·
Document Type
Article
Year published
2016
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 9, Issue: 8, Pages: 2241-2245 (5)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84955275540
Wos: WOS:000378902200012
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service