Wild Roman Chamomile Extracts and Phenolic Compounds: Enzymatic Assays and Molecular Modelling Studies with Vegfr-2 Tyrosine Kinase

AuthID
 P-00K-53C
7
Author(s)
Guimarães, R
·
Froufe, HJC
·
Document Type
Article
Year published
2016
Published
in Food and Function, ISSN: 2042-6496
Volume: 7, Issue: 1, Pages: 79-83
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84956674945
Source Identifiers
ISSN: 2042-6496
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