A Voltammetric Tool for the Evaluation of Propolis Antioxidant Activity

AuthID
 P-00K-5W3
4
Author(s)
Tomas, A
·
Document Type
Article
Year published
2016
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 242, Issue: 8, Pages: 1393-1401 (9)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84957668837
Wos: WOS:000379184000019
Source Identifiers
ISSN: 1438-2377
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