Miguel José Rodrigues Vilas Boas


AuthID: R-000-D9B

Confirmed Publications: 23



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TITLE: A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis  Full Text
AUTHORS: Soraia I Falcao; cristina freire ; Miguel Vilas Boas ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | ResearcherID
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TITLE: Phenolic quantification and botanical origin of Portuguese propolis  Full Text
AUTHORS: Soraia I Falcao; Andreia Tomas; Nuno Filipe de Sousa Vale ; Paula Gomes ; cristina freire ; Miguel Vilas Boas ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | ResearcherID
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TITLE: Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea  Full Text
AUTHORS: Carla Pereira; Lillian Barros ; Miguel Vilas Boas ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 64, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
AUTHORS: Barros, L ; Cabrita, L; Boas, MV ; Carvalho, AM ; Ferreira, ICFR ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds  Full Text
AUTHORS: Soraia I Falcao; Miguel Vilas Boas ; Leticia M Estevinho ; Cristina Barros; Maria R M Domingues ; Susana M Cardoso ;
PUBLISHED: 2010, SOURCE: 15th International Symposium on Pollutant Responses in Marine Organisms (PRIMO15) in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 396, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
AUTHORS: Dias, LA ; Peres, AM ; Veloso, ACA ; Reis, FS; Vilas Boas, M ; Machado, AASC;
PUBLISHED: 2009, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 136, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 161 Handle
IN MY: ORCID
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TITLE: Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
AUTHORS: Malheiro, R; Oliveira, I; Vilas Boas, M ; Falcao, S; Bento, A ; Pereira, JA ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile
AUTHORS: Abreu, R ; Falcao, S; Calhelha, RC ; Ferreira, ICFR ; Queiroz, MJRP ; Vilas Boas, M ;
PUBLISHED: 2009, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 628, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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