Optimization of Microwave-Assisted Extraction of Hydrophilic and Lipophilic Antioxidants from a Surplus Tomato Crop by Response Surface Methodology

AuthID
 P-00K-95P
7
Author(s)
Prieto, MA
·
Vazquez, JA
·
Document Type
Article
Year published
2016
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 98, Pages: 283-298 (16)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84960155594
Wos: WOS:000374810200030
Source Identifiers
ISSN: 0960-3085
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