Natural Phytochemicals and Probiotics as Bioactive Ingredients for Functional Foods: Extraction, Biochemistry and Protected-Delivery Technologies

AuthID
 P-00K-96W
3
Author(s)
da Silva, BV
·
Document Type
Review
Year published
2016
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 50, Pages: 144-158 (15)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84960501711
Wos: WOS:000373549300011
Source Identifiers
ISSN: 0924-2244
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