Influence of Chitosan Coating on Protein-Based Nanohydrogels Properties and in Vitro Gastric Digestibility

AuthID
 P-00K-AEV
4
Author(s)
Document Type
Article
Year published
2016
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 60, Pages: 109-118 (10)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84961665289
Wos: WOS:000377304700013
Source Identifiers
ISSN: 0268-005X
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