Beeswax Organogels: Influence of Gelator Concentration and Oil Type in the Gelation Process

AuthID
 P-00K-CMW
5
Author(s)
Martins, AJ
·
Fasolin, LH
·
Cunha, RL
·
Document Type
Article
Year published
2016
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 84, Pages: 170-179 (10)
Indexing
Wos®
Scopus®
Crossref®90
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84962821772
Wos: WOS:000376698900022
Source Identifiers
ISSN: 0963-9969
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