Development of a Long-Life Vacuum-Packaged Ready-To-Eat Meat Product Based on a Traditional Portuguese Seasoned Meat

AuthID
 P-00K-CNJ
6
Author(s)
Gomes, A
·
Potes, ME
·
Fernandes, MJ
·
Document Type
Article
Year published
2016
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 51, Issue: 5, Pages: 1150-1158 (9)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84962939801
Wos: WOS:000374328600009
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service