Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative Dna Damage in Saccharomyces Cerevisiae

AuthID
 P-00K-EJX
4
Author(s)
Document Type
Article
Year published
2016
Published
in Food Technology and Biotechnology, ISSN: 1330-9862
Volume: 54, Issue: 1, Pages: 60-69
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84964855995
Source Identifiers
ISSN: 1330-9862
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